Welcome to Bramble & Hare
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Jill and Chef Eric Skokan as the sister restaurant to the Black Cat. The bistro aims to bridge the gap between fine dining, warm hospitality, and farm freshness of a favorite Auberge in the Basque countryside.
MICHELIN Green Star
We are thrilled to announce that the Michelin Guide has awarded Bramble & Hare with a Green Star, which honors restaurants that demonstrate extreme commitment to sustainability.