Jill and Chef Eric Skokan have created a 130 acre, Certified Organic farm located just outside of the city that now supplies the bounty of their restaurants (Black Cat Bistro and Bramble&Hare), a booth at the Boulder Farmers’ market, and CSA’s. At Black Cat Farm, we grow 250 heirloom and heritage cultivars that range from some of the old regional classics to the exotics. Because we harvest at the farm every day, we select varieties for flavor, not for storage and transportation which is all too common these days. We also raise Tunis and Karakul sheep, Mulefoot and Hereford pigs, Freedom Ranger chickens, heritage turkeys and geese. The huge variety of produce grown allows Chef Skokan a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine. Bramble & Hare and Black Cat’s menus change daily and always has a sense of discovery and delight. Enjoy all the farm has to offer this season at the Denver Union Station and Boulder Farmer’s Market every Saturday morning. Jill and Chef Skokan and family tend the stand with tastes of the week’s produce, recipes, lots of cooking tips and stories about the farm.