Jill and Chef Eric Skokan have created a 425 acre, Certified Organic farm located just outside of the city that now supplies the bounty of their restaurants (Black Cat Bistro and Bramble&Hare), a booth at the Boulder Farmers’ market, and CSA’s. At Black Cat Farm, we grow 250 heirloom and heritage cultivars that range from some of the old regional classics to the exotics. Because we harvest at the farm every day, we select varieties for flavor, not for storage and transportation which is all too common these days. We also raise Tunis and Karakul sheep, Mulefoot and Hereford pigs, Freedom Ranger chickens, heritage turkeys and geese. The huge variety of produce grown allows Chef Skokan and our chef team a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine. Bramble & Hare and Black Cat’s menus change daily and always has a sense of discovery and delight. Enjoy all the farm has to offer at our Farm Stand at 4975 Jay Road and at the Boulder Farmer’s Market.