Asian collards being washed.

Harvest Entering the Sweet Spot

Tomatoes? Check.

Tomatoes waiting to be cleaned.
Tomatoes waiting to be cleaned.

Peppers? Yep.

Eggplant? You betcha’.

Tomatillos? Indeed.

Erika washing turnips on Friday.
Erika washing turnips on Friday.

Our harvests lately have been downright cornucopian — and wouldn’t it rock if we had a goat’s horn to display the things we are pulling from the fields? But alas, no horn. Not yet, at least.

Let’s just cut to the chase. This week’s bounty for the Market and the restaurants. We hope to see you in the restaurants and/or at the Market this weekend!

  • Head lettuce
  • Arugula
  • Tat soi
  • Purple tat soi
  • Mizuna
  • Ruby Streak mizuna
  • Kale
  • Sen Posai Asian collards
  • Purslane
  • Genovese basil
  • Hakurei turnips
  • Magenta turnips
  • Hinona Kabu turnips
  • Daikon radishes
  • Beets
  • Onions
  • Summer squash
  • Artichokes
  • Shishito peppers
  • Anaheim peppers
  • Banana peppers
  • Purple and yellow beans
  • Tomatoes
  • Eggplant
  • Tomatillos
  • Squash blossoms
  • Whole wheat flour
  • Farro
  • Polenta flour
  • Pork cuts (but no bacon or sausage this week)