Farmers’ Market Corner for 11/16/13

The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on November 16, 2013:

  • Arugula
  • Asian stir fry mix
  • Beets
  • Baby bok choy
  • Borlotti beans, dried
  • Braising mix
  • Butter lettuce
  • Cardoons
  • Carrots
  • Celery
  • Dried soup bean mix
  • Kale (Russian)
  • Jerusalem artichokes
  • Leeks
  • Lettuce mix
  • Mesclun mix of baby lettuces
  • Mizuna
  • Mustard green mix
  • Parsnips
  • Perpetual spinach
  • Radishes
  • Rapini, flowering purple
  • Red lettuce mix
  • Salsify
  • Tatsoi
  • Turnips (Hakurei, Hinona Kabu, Magenta)

Non-produce items available will consist of chicken eggs, pork pate, and sheep fleeces, goat hides, and pig leather.