Farmers’ Market Corner

The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on September 28, 2013:

  • Arugula
  • Asian greens mix
  • Basil
  • Beets
  • Bok Choy
  • Butter lettuce
  • Carrots
  • Celery
  • Fennel
  • Fresh shell beans (Borlotti, Scarlett Runner)
  • Green bell peppers
  • Leeks
  • Lettuce mix
  • Mesclun mix of baby lettuces
  • Mizuna
  • Pak Choi
  • Perpetual spinach
  • Rapini
  • Russian Kale
  • Storage onions, loose and in 3-pound bags
  • Swiss chard-green and red
  • Tatsoi
  • Tomatoes
  • Turnips

Non-produce items available will consist of chicken eggs, pork pate and terrine, and Mulefoot ham cuts.